Summer's Not Over Yet

Even though we spotted, 'termination dust' (new snow on the mountains), we finally had a few more sunny days after a week a rain. It was blissful to have a couple of sunny afternoons (wasn't quite as blissful at the course where they did 350+ rounds). We even found corn on the cob for 10/$4, so we stocked up. Cody also felt the urge to make homemade salsa (with habeneros and jalapenos). His nose and eyes were watery after he tried the first few bites. 

Cody's been having to work longer hours, as he's been losing after one employee a week (with their return to school the main culprit). It helps that the course is back on the down swing with hours. The course is open from 6-9pm now, instead of the 5-10pm hours during summer's peak. We're plugging away on wedding things: we finished the pew decorations, and we will soon be getting the centerpieces completed. We're very much looking forward to everyone's arrival.

So sorry there's nothing more interesting to report: it's all work up here!